70.00 / 500 Gram
| Business Type | Manufacturer, Supplier |
| Shelf Life | 4–6 Months (airtight, Cool And Dry Storage) |
| Material | Whole Wheat Grains (Triticum Aestivum) |
| Processing Method | Cleaning, Soaking, Controlled Sprouting, Drying, Milling |
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Product Details
Sprouting Process
Germination Under Controlled Humidity & Temperature
Drying Technique
Low-temperature Hot Air Drying To Retain Nutrients
Texture
Fine, Soft Whole Wheat Flour
Color
Light Brown To Golden Brown
Nutritional Enhancement
Improved Digestibility, Increased Enzymes & Micronutrient Availability
Moisture Content
≤ 10–12% For Storage Stability
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