90.00 / 500 Gram
| Business Type | Manufacturer, Supplier |
| Color | Light Brown To Beige (varies With Grain Mix) |
| Shelf Life | 4–6 Months (airtight, Cool And Dry Storage) |
| Base Ingredients | Sprouted Wheat + Mixed Grains (millets, Pulses, Barley, Etc.) |
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Product Details
Processing Method
Cleaning, Soaking, Controlled Germination (sprouting), Drying, Milling
Drying Technique
Low-temperature Hot Air Drying To Preserve Enzymes
Texture
Fine To Medium-fine Flour
Nutrient Enhancement
Increased Bioavailability Of Vitamins, Minerals, Enzymes
Protein Content
Higher Than Regular Flour Due To Sprouting Process
Moisture Content
≤ 10–12% For Milling Stability
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