Flax Seeds Manufacturer and Supplier

Shelf Life: 6–12 Months (airtight, Cool And Dry Storage)

Color: Pinkish-red To Light Maroon (natural Beet Pigment)

Base Ingredients: Wheat Flour / Millet Flour + Beetroot Powder + Banana Powder

Raw Material Form: Dehydrated Beetroot Powder & Banana Powder

Processing Method: Dry Blending, Sieving, Homogenization

Extraction Method: Mechanical Cold Pressing (no Heat Treatment)

Color: Clear To Light Golden (varies By Filtration)

Shelf Life: 12–24 Months (airtight Storage)

Raw Material: Fresh Coconut Kernel (copra Not Refined)

Processing Temperature: Below 45°C (to Preserve Nutrients)

Packaging Size: 180 gm

Color: Fresh Green / Dark Green (Dried Slightly Brownish Green)

Form: Fresh Leaves / Dried Leaves / Powder

Botanical Name: Murraya Koenigii

Aroma: Strong Aromatic & Herbal Flavor

Texture: Soft, Spongy, Porous Structure

Shelf Life: 12-24 Hours At Room Temp

Raw Material: Horse Gram (Kulthi) + Rice/other Grains

Protein Content: High (~22-25% In Horse Gram Basis)

Dietary Fiber: Very High (~8-10%)

Shelf Life: 6–12 Months (airtight, Dry Storage)

Country of Origin: India

Color: Golden Brown To Dark Brown

Processing Method: Collection Of Sap, Boiling, Concentration, Solidification

Refinement Level: Unrefined / Chemical-free Traditional Processing

Color: Light Brown To Golden Brown (due To Molasses Content)

Shelf Life: 12-24 Months (dry, Airtight Storage)

Raw Material: Sugarcane Juice (Saccharum Officinarum)

Processing Method: Extraction, Clarification, Concentration, Crystallization

Refinement Level: Minimal / Partially Refined (varies By Grade)

Color: Dark Purple / Blackish Brown

Main Ingredient: Black Rice Flour

Form: Thin Dry Vermicelli

Texture: Soft, Non-Sticky After Cooking

Cooking Time: 3–5 Minutes

Aroma: Mild Natural Aroma

Color: Red / Reddish Brown

Processing Type: Minimal Polished / Unpolished

Packaging Size: 180 gm

Grain Type: Long Grain / Medium Grain (Variety Based)

Shelf Life: 6-12 Months (dry, Airtight Storage)

Botanical Name: Linum Usitatissimum

Seed Color: Brown

Oil Content: High (~ 35-45%)

Omega-3 Fatty Acids: Rich In ALA (Alpha-linolenic Acid)

Shelf Life: 4–6 Months (airtight, Cool And Dry Storage)

Material: Whole Wheat Grains (Triticum Aestivum)

Processing Method: Cleaning, Soaking, Controlled Sprouting, Drying, Milling

Sprouting Process: Germination Under Controlled Humidity & Temperature

Drying Technique: Low-temperature Hot Air Drying To Retain Nutrients

Color: Light Brown To Beige (varies With Grain Mix)

Shelf Life: 4–6 Months (airtight, Cool And Dry Storage)

Base Ingredients: Sprouted Wheat + Mixed Grains (millets, Pulses, Barley, Etc.)

Processing Method: Cleaning, Soaking, Controlled Germination (sprouting), Drying, Milling

Drying Technique: Low-temperature Hot Air Drying To Preserve Enzymes

Key Ingredient: Fresh Goat Milk (Capra Aegagrus Hircus)

Soap Base: Oils (coconut Oil, Olive Oil, Palm Oil, Etc.) + Lye (saponification Process)

Manufacturing Method: Cold Process / Hot Process Soap Making

Texture: Smooth, Creamy Solid Bar

Color: Off-white To Creamy Ivory